Saturday, May 11, 2019

Korean Stone Art Museum: Symbolism and Stone

The Korea Times - March 25, 2016

Asiana, Monthly In-flight Magazine - November 2016

Korean Heritage (web site)

At the Korean Stone Art Museum, all of the stones represent not only cultural art of the past but the symbolism of life beliefs as well!

Muninseok – stone figures representing Joseon literary officials. They are attired in official robes and winged hats or golden headgear (depending on statuary) and carrying a hol (an object held by courtiers when granted an audience with the king). These official garments were worn by courtiers when they participated in national occasions like the king’s wedding and in the national rite for worshipping the late kings and queens of the Joseon Dynasty. During the Joseon era, a pair of stone officials was placed in front of a royal burial mound to serve as guardians of the king’s tomb, along with janggunseok and other animal-shaped stone sculptures similarly symbolizing protection of the graves against evil spirits.

Janggunseok – stone statue of military officers equipped with armor, a helmet and swords. Janggunseok and muninseok were placed in the foremost position in front of the grave mound of the king and together with animal-shaped stone sculptures they guarded the king against evil spirits. The demonic faces often engraved on the hilt of their swords and on the guardian’s shoulders represents warding off evil spirits and providing protection.

Dongja – “child attendants” were placed at a tomb of a person of exalted social class and were believed to serve as messengers of the gods. Therefore, these messengers each held or carried wish symbols—e.g. lotus flowers for prosperity and longevity, a bat symbolizing happiness and fertility, a fan for warding off evil spirits and bringing good fortune. Prayers to the dongja were believed to be realized.

Inside is a Hill of Prayers with a collection of dongja, each having a representative symbolic message
Outside is another dongja collection, with each dongja playing or participating in some mode of daily life—e.g. holding traditional instruments, holding kitchen utensils or playing traditional games. These instrument carvings are also seen on beoksu.

Dongjaseok (not to be confused with dongja, the child attendant) is the stone figure of the dongja. Found in and around Seoul, these sculptures were placed before the graves of high-ranking government officials or members of the royal family, except of high-ranking kings and queens, during the 16th – 18th centuries. Wearing plain clothes at times and other times cloaked in heavenly robes and double-knot hairdos, they were believed to connect the world of the deceased with that of the mourners. They stand obediently and submissively in front of the graves.

Dongja were deemed to serve various gods in Taoism, the Buddha in Buddhism, and the occupants of the graves in Confucianism. Therefore, the shape and role of dongja vary from grave guardian to village guardian, depending on the religious thought. The early child attendant images were highly decorative and vibrant as shown by Buddhist works, but they were gradually superseded by simpler and more austere images under the influence of Confucianism. The statues were often combined with muninseok, or stone statutes of civil officials, after the 17th century, resulting in the disappearance of their original characteristic features.

Beoksu – the stone version of the wooden jangseung (yin and yang guardians), which were placed at the entrance of a village as guardians to frighten away demons and ward off evil spirits and illnesses from penetrating the community. Since beoksu were thought to possess superpowers that could bring good fortune and prevent troubles, people prayed to them in the hope of making their wishes come true.

Though beoksu drove away evil spirits, they did not have a scary look, nor did they have a standard appearance. Various forms with candid and often humorous faces reflected people’s traditions and regional beliefs and practices. 

Some beoksu held pipes as the pipe is a symbol of tranquility and prosperity. And there is the legend of the manpasikjeok, a pipe from Silla, in which people believed that, once the pipe was played, the country would not experience any conflicts. Similarly, playing the pipe was believed to subside waves, a belief also dating back to the Silla Dynasty. Other beoksu had turtles carved on them; in folk belief and Taoism the turtle symbolizes good health, fertility, and longevity and so is one of the 10 traditional longevity symbols. Others held a crane, another longevity symbol and also with auspicious indications, a sickle symbolizing harvest and abundance. or a sword, the symbol of protection. Others simply had a house carving on them, the nest of prosperity and representing the microcosm. During the later part of the Joseon Dynasty, as the incidence of smallpox worsened every year, people started to have a folk belief that beoksu, a Korean traditional totem post, would keep them away from smallpox. Some beoksu even had the character ho(虎) for tiger carved on them, which embodied the villagers’ wish for good health

Each house had a carved beoksu, a Korean traditional totem pole, signifying the prosperity of a village community. Beoksu stones are representative of the common people and therefore were more carefree and humorous, and often representative of the character of the regions where they were carved.

Jangmyeongdeung – a stone lantern was placed to light up a graveyard. Its spiritual function for the deceased was to pray for eternal life and enlightenment in the heaven. According to Joseon dynasty (1392 – 1910) law, only high-ranking officials were allowed to place the lantern at their grave mounds. Symbols appear on the sides, e.g. a bat symbolizing happiness and fertility, a cloud for immortality and abundance.

Mangjuseok – stone pillars placed on each side of a grave

Hamabi – dismount markers. Markers such as this one, which commanded “all officials to dismount from their horses” as a show of respect, were placed at the entrance to a palace or the royal ancestral shrine of Joseon Dynasty. Depending on their rank, officials were required to dismount at a specific number of paces before the entrance, e.g. senior officials were required to dismount 10 steps before it, mid-ranking officials 20 steps, and low-ranking officials 30 steps. 

Prayer for rain stone – a dragon-engraved stonework used in rain rituals. As dragons were symbolically portrayed as the “god of water” in many Eastern cultures, precipitation rituals were held in the presence of a dragon-engraved stonework or in front of a dragon-shaped rock or well.

Stone Buddha – the statue of Buddha made by civilians showing austere and natural beauty

Deva King (Vajradhara) – one of the guardian deities in Buddhism, usually positioned to the left and right of temple gates to repulse evil spirits

Picture Credits:

While I took many pictures while at the Korean Stone Art Museum, I didn't get a representative shot of all of the categories listed above, so to be consistent in providing example pictures, I've only posted picture carefully clipped from the Google Arts & Culture collection for the Korean Stone Art Museum, so all photo credits go to them.

About the collection, it was first launched under the name of the Google Art Project on 1 February 2011, with the goal of collecting high-resolution images of artworks housed in partner museums around the world and creating a cyber platform with "walk through" features, providing information on galleries and artworks. By April 2012 the art project platform had signed agreements with 151 museums in 40 countries, and in 2016 the Korean Stone Art Museum was added to the online digital collection. As of the end of December 2018, 45 museums in Korea have had representative collections digitalized and posted on the Google Arts & Culture collection, the revised name the Google Art Project. The Korean Stone Art Museum is one of these 45!


Tuesday, April 16, 2019

Hanok: Traditional Residence Architecture in Seoul

Among the fine traditional Korean houses which have been transported from elsewhere to form the Namsangol Hanok Village, at the foot of Namsan, stands a house built by master craftsman Lee Seung-eop. The house originally stood in Samgak-dong, next to Gwangyo Bridge over Cheonggyecheon stream, but in the course of development and redevelopment, the house recognized as a fine specimen of middle-class architecture, was dismantled and reconstructed in a collection of other hanok to create the Namsangol Hanok Village. The house was originally known as 'Hongmun (Red Gate) Seot-gol (Standing Town), Ibyeokdong-daek (residence of Ibyeokdong)'.

This remarkably fine house with unusual embellishments was built for his own use by Lee Seung-up, the master builder who worked on rebuilding Gyeongbok Palace in the latter half of the 19th century. Gyeongbok Palace, which had fallen into disrepair over many decades, was ordered to be restored by Heungseon Daewongun (1820-1899), the father who ruled in stead of young King Kojong (1852-1919).

Approximately a decade after master carpenter Lee Seung-eop constructed this house, he encountered financial hardships and was forced to sell, whereupon in 1889 the yangban grandfather (Kyoungju Lee clan) of Lee Sang-oak, our tour guide but of no direct relationship to builder Lee, purchased the house. Three generations of Lee (Yi) lived in the house: Yi Chaeyun (1837-1917), Yi Chong'ik (1889-1966), and Yi Yong'u (1917 - ??? [the book was published in 1998]). 

Lee Sang-oak, our guide, was born in this house, as were his two sisters and elder brother. He lived there until 1964 (he was about 20) when the house was sold to P'unghan Company and remodeled. From 1970 - 1996 Cho Heung Bank used the residence as a small bank museum. During that time, in 1977, Seoul city government designated the residence as City Cultural Asset No. 20. And finally in 1996, the house was sold to the City of Seoul along with four other residences around the city and all five were relocated to the north side of Namsan with the intent of making a park for the preservation of traditional architecture.

Guide Lee Sang-Oak told us stories of his growing up, the foods and cultural events enjoyed by the family, the symbolism and in particular the pungsujiri (geomantic principles) employed in the architecture, and other insights about the construction of the home, its impact on King Kojong (story later!), and details about personal life. Whoever really considers the stories the walls can tell if someone is willing to patiently listen!


Dr. Lee Sang-Oak and Brother Anthony, friends that go way back, explaining the topography of Seoul and why the original location of his house was so propitious. Located in front of the "Red Gate" entrance to his former house/courtyard.

Dr Lee Sang-Oak explaining the functions of the various parts of the house ... and how they were originally, and then after "renovation". Basically, as one historian puts it, "the city butchered his house". To give examples, brick walls are now plastered, whitewashed walls, the ondol passageways are minuscule and nonfunctional now, the traditional three-steps leading to the house were reduced to the convenient one. [Three steps up meant as a person approached house of prestige or standing, the visitor had to look up and be struck by the grandeur created by height.
Evidently the Namsangol Falconer's Organization has an operator here. There was always a stream of kids around the guy with his kestrel and his falcon. He didn't mind if people touched the larger bird either ... and the bird didn't seem to mind either!
For W5,000 a person could have the kestrel fly and land on his or her hand.
Petting was encouraged!



"Commercial" over, now back to Dr. Lee Sang-Oak. Dr. Lee showed up the geomantic symbols. The whole house had symbols hidden on walls, corners. roof beams, and more.


Pungsujiri (geomatric symbols here): the inverted swastika for Buddhistic thought, bats, trigrams like those found on the Korean flag (each trigram represents a humor: earth, air, etc), clouds, patterned windows for well wishes, ...
 

Originally this was the men's residence and was just a single room. Now it's divided into guest residence rooms for privacy.


Even the bird looks at the woman in hanbok gliding around the grounds.

A bit of entertainment for the foreigners and kids who visit the hanok village: "Walk Like a Yangban". Walking like a yangban was to walk confidently (thus, the wide appearing tiles for "authentic" practice),

The Red Moon Gate, the single entrance to the house: Originally the gate stood tall and proud like this one. What's interesting is that when there were no high-rises, King Kojong could look out of Gyeongbokgung and see ... the Red Moon Gate, and supposedly, discomfited he asked, "Whose gate is that?" And once he found out ... the Lee family was asked, which means told, to lower the gate so that King Kojong wouldn't see a gate taller than himself in the near distance. Of course they lowered the house ... and had to bend way down in order to enter, which conveyed indirectly humility to the king.

A spring look at Dr. Lee's former residence.
____________________________________________________________________

About our guide and the author of the book on his first home:
Book: A Traditional Residential Architecture in Seoul: A Study of the Yi Byeokdong Residence of Hongmun-dong (1998), Hollym University Press.

Sang-Oak Lee earned his B.A. and M.A. from Seoul National University, an additional M.A. from the University of Illinois, and a Ph.D. in Linguistics with a doctoral fellowship from Harvard University. He is now an emeritus professor at Seoul National University, where he was for many years a professor in the Department of Korean Language and Literature.
___________________________________________________________

The essentials about the house -- from Dr. Lee Sang-Oak's book (pp 10-13).





Tuesday, March 5, 2019

Korean Temple Food Culture Experience Center

Near Anguk Station (line 3) is the Korean Temple Food Culture Experience Center. On weekends special cooking classes are offered, but for those who don't have time to sign up or are unfortunate in signing up too late for the limited 20-person participation per event, then just popping into the center to see the spectacular food display is educational in itself!

The food is displayed by seasonal foods and festive event foods. However, it's important to say that Korean Buddhist food is (1) based on the whole and nature food concepts valued in current society (making it very popular), (2) it's based on vegetarianism and the concept of living in harmony with the animal world and not having a hierarchical food chain, and (3) it has limitations on five foods (onions, garlic, chives, green onions and leeks) that excite the senses and affect those in the early stages of cultivation.


Natural food ingredients:
  • Soy sauce, soybean paste, red pepper paste, and salt are often used to create the salty taste of temple food. 
  • Honey, brown sugar, white sugar, and starch syrup are used for sweetness. 
  • Spicy flavors are provided by ginger, red pepper powder, red peppers, green peppers, piperitum leaves or powders, and occasionally black pepper and mustard. 
  • Some of the condiments used include: vinegar for the sour taste; sesame seeds, perilla seeds, sesame oil, perilla oil, and soybean oil for savoriness. 
  • Kelp, shitake mushrooms, dried Cedrela sinensis branches, and white radish are flavor enhancers. 
  • Chinese pepper, bang-a (Korean mint), and perilla seeds improve and balance flavors.
Three Merits and Six Tastes:

Traditionally temple food should have three merits and six tastes. The three merits are: purity (referring to cleanliness and freshness of ingredients), flexibility (from the tenderness of food); compliment tastes of all ingredients used.

The six tastes are: saltiness, sourness, sweetness, bitterness, spiciness, and astringency, all of which must be in harmony.


However, the tastes and aromas of temple food are unavoidably limited, as the usage of meat and the five pungent vegetables (onion and onion family) are prohibited. Buddhist monks and nuns have overcome this challenge by developing a variety of natural seasonings and spices. These natural seasonings and recipes created in each temple, and passed down orally, have resulted in the establishment of a unique culinary tradition.

NEW YEAR'S EVE:
braised shitake mushroom with white radish
yaksik
seasoned white radish
kimchi dumplings
japchae

On New Year's Eve, all-night prayer and practice, courageous waking meditative practice, or a Dharma assembly marking the New Year are commonly held at Buddhist temples --- though events vary by temple. On this special day, yaksik (literally "medicinal food") or sweet rice with nuts and jujubes, dumplings, assorted side dishes made of white radish, and japchae (stir-fried glass noodles and vegetables) are enjoyed.
SEOLAL (LUNAR NEW YEAR'S DAY):
Monastics at mountain hermitages prepare and exchange offerings to each other. Dumplings, rice cakes, and gangjeong (deep-fried rice puff) are commonly shared. Samja (deep-fried sweet rice cookies) and gangjeong are made by frying glutinous rice dough in boiling oil
SPRING:
deep-fried assorted mushrooms with sweet and spice sauce
stir-fried noodles and spring vegetables
temple-style vegetarian dumplings
cherry tomatoes pickled in Korean raspberry marmalade
gardenia fruit rice
shepherd's purse soybean paste stew
SPRING:
stir-fried glass noodles and bamboo shoots
seasoned Kalopanax sprouts
fried dried ???
braised banga (Korean mint) leaves
Fischers ragwort Kimchi
mugwort rice
shepherd's purse and bean sprout soup
BUDDHA'S BIRTHDAY:
water parsley ganghoe
glutinous rice cakes
parched beans
shredded white radish
water parsley bibimbap
spinach soybean paste soup

On Buddha's birthday, songpyeon (half-moon rice cakes), black beans, water parsley, and seasoned vegetables were often prepared to welcome temple visitors, as the eighth day of the fourth lunar month was a widely celebrated folk holiday even outside of Buddhist communities. Bibimbap, water parsley ganghoe, and roasted beans are also offered to visitors at Buddhist temples on Buddha's birthday.
SUMMER: 
Fresh ginseng and vegetables rolled with sliced zucchini
stir-fried sliced potatoes with perilla seeds
stuffed summer squash
sichuan pepper leaf and young summer radish kimchi
steamed butterbur with perilla seeds
green tea leaf rice
soybean paste sauce
SUMMER:
stir-fried dried acorn jelly
potato porridge
chilled ginger and eggplant salad
seasoned Korean melon
pickled radish
seasoned thistle with rice
butterbur perilla seed soup
SAMBOK (the hottest period of summer):
watermelon dipped in soybean paste
lettuce kimchi
zucchini pancakes
lotus flower tea
piperitum jangajji
noodles in cold soybean and pine nut soup

Temple monastics endure hot weather by eating cold noodles in thick soybean soup, which not only helps beat the heat, but also provides sufficient water and nutrition. Possible stomachaches arising from watermelon, another temple thirst-quencher, are avoided by slightly dipping the watermelon in soybean paste.
AUTUMN:
deep-fried ginseng
deep-fried mushroom with sweet and spicy sauce
steamed burdock
oyster mushroom and radish salad
perilla leaf chili paste pancakes
rice
mushroom and sichuan pepper leaf soup with perilla seeds
AUTUMN:
grilled burdock
lotus root and green laver pancakes
mushroom and radish dumplings
diced radish kimchi
salted seaweed
deodeok rice
taro soup
CHUSEOK (KOREAN THANKSGIVING):
three-colored songpyeon
three-color dasik (tea cookies)
sweet rice punch

Oryeo sonpyeon (half-moon rice cakes made of early-ripening rice), sweet rice punch made of newly harvested rice, and newly harvested fruits are used in Chuseok ancestral rites. At Buddhist temples, rice cakes, fruit, cinnamon punch, sweet rice punch, and tea (like the 6 offerings to the Buddha) are offered to the Buddhist altar for prayers. Mungbean pancakes and songpyeon are especially significant offerings during the Harvest Moon Festival.
WINTER:
deep-fried lotus root stuffed with tofu
whole pear stuffed with white kimchi
jujube and tofu dumplings
seasoned dried persimmon
watery seaweed salad
gulfweed and hijikia rice
dried zucchini stew
WINTER:
stir-fried mushroom and assorted vegetables with soybean paste
deep-fried neungi mushroom with sweet and spicy sauce
braised dried radish greens with soybean paste
seasoned walnut and sinchuan pepper leaf with spicy sauce
pickled radish fermented with gardenia fruit
steamed sticky rice wrapped in lotus leaves
pine mushroom soup

Foods developed by various temples:

Baekyang Temple:
Cedrela pancakes
steamed tofu topped with water parsley
sedum water kimchi
stir-fried lotus root and walnuts
seasoned dried radish
shitake mushroom and tofu rice
battered aralia sprouts and bean soup
Yeongseon Temple:
stir-fried noodles and chili pepper
seasoned sliced potato
grilled perilla leaves
pickled radish
sauteed beans seasoned with sauce
rye rice
butterbur stem soybean paste stew
Unmun Temple:
seasoned radish leaves
deep-fried shepherd's purse
mugwort pancakes
seasoned day lily
seasoned whiteman's foot
peanut glutinous rice
mugwort soup
Koun Temple:
seasoned buckwheat
radish leaves seasoned with rich soybean paste
braised burdock leaves
acorn jelly
braised peanuts
rice with assorted nutritious ingredients
taro soup
Jinkweon Temple:
grilled deodeok seasoned with soy sauce
kimchi
braised tofu
pickled cedrela
prickly ash pepper soy sauce
millet rice
neungi mushroom soup
Baekheung Hermitage:
braised tofu and chestnuts
kimchi with chili pepper seeds
grilled burdock coated with sticky rice porridge
kohlrabi salad
pickled ogapi
radish rice
Chinese cabbage and bean powder soup
OTHER FOOD CULTURES:

Mugwort Gathering Day:
mandarin oranges
gimbap (seasoned rice rolls)

When traveling to nearby mountains for gathering mugwort, gimbap (seasoned rice rolls), mandarin oranges, and cucumbers (all regularly found in temple kitchens) are packed.
TONSURE DAY FOOD:
laver
tofu pancakes
cooked glutinous rice
seaweed soup

Buddhist monks and nuns take the tonsure twice each month of the lunar calendar -- on the 14th day and the second to last day of the month. They regain energy lost due to tonsure by eating cooked glutinous rice, laver, tofu pancakes, and seaweed soup.
A monk's breakfast table:
steamed tofu roots
pine nut porridge
steamed sweet potatoes

simple meals, such as porridge or steamed vegetables, are often served on a monastic's breakfast table, as a heavy breakfast could hinder spiritual studies.
Raw food:
Eminent Buddhist monks traditionally ate a variety of raw foods when engaged in intensive meditation or during waking meditative practice. Non-glutinous rice and glutinous rice are soaked in water a day prior to serving so that they may be easily chewed. Iron is received from pine needle powder, heat from honey and jujubes, energy from Chinese matrimony vines, protein from black beans, and carbohydrates and fiber from chestnuts ... thus all essential nutrients are provided.
Good foods for fighting colds:
bonnet bellflower root jangajji
white radish jangajji
stir-fried radish greens
kimchi and bean sprouts porridge
neungi mushroom soup

Neungi mushroom soup, and kimchi and bean sprout porridge are good for preventing or fighting colds as they help raise body temperature.

Friday, February 1, 2019

Kansong Art Museum at the DDP

Selected priceless artifacts from the Kansong Art Museum are currently on display at the DDP, Dongdaemun Plaza or Dream Design Play. The Kansong Art Museum was first opened in 1938 as Bohwagak, the first private art museum in Korea. The collector "Kansong" Jeon Hyeong-pil, born 1906, died in 1962 and so the museum name was changed to Kansong Art Museum and since 1971 has only opened twice a year for a brief time in the spring and again briefly in the fall. "Gansong" Jeon Hyeong-pil (1906-1962), a young wealthy landowner during the colonial period, collected the art treasures of Korea's past to keep them within Korea rather than see them be taken most notably to Japan, the then colonizing country of Korea.

The Kansong Art Museum is the home to 12 national treasures, 10 treasures, and 4 Seoul tangible cultural assets, and according to the Joongang Daily, the Kansong Art Museum since January 2014 has posted a few of its treasures online to share the glorious history of the Korea's rich past. If one clicks on the pictured art treasures at the Kansong Art Museum and Culture Foundation site, one can read about the treasure, and in many cases even learn what Jeon Hyeong-pil paid for the artifact.

To give a little background to Jeon Hyeong-pil, before the age of 25 he inherited a huge fortune, and being a man of leisure and having what can be regarded as a keen interest in art, he began to collect art treasures. During the 1930s and 1940s is when he collected the majority. Legendary stories evolved from his purchases, one in particular in 1935 concerns the now famous National Treasure No. 68, the Celadon Prunus Vase with inlaid Cloud and Crane Design, which was in the process of being sold to a Japanese. Jeon Hyeong-pil paid a huge sum (according to the museum web site: 20,000 won) which was equivalent to 20 decent houses of the time!

National Treasure No. 68, the Celadon Prunus Vase with inlaid Cloud and Crane Design
"Kansong", Jeon Hyeong-pil's pen-name, is also known as promoting the Korean language when the Japanese colonial rulers decreed that all Koreans must speak Japanese and the Japanese language became the language of education in the limited number of schools. Jeon Hyeong-pil purchases and supported Posung High School, the first private school established by a Korean citizen. It was through this high school and another purchase, the Hannam printing press that Mr. Jeon promoted great resistance against the colonial rulers. 
1906 July 29 - born
1921 March - graduated from Eouidong Primary School (now Hyojae Elem Sch)
1926 March - graduated from Whimoon High School
1930 March - graduated from law school, Waseda University, Japan
1934 - opened Bukdanjang in Seongbuk-dong and set up Geosan Stupa
1935 - purchased Celedon Prunus vase with inlaid cloud and crane design (Nat'l Treasure No 58) from Maeda Sayichiro
1936 - Hannam Bookstore and Publishing Company
1936 - purchased Blue and White Porcelain Bottle with Chrysanthemum Design in Underglaze Iron and Copper (Nat'l Treasure No. 294) at Gyeongseong Art Club, the Mori Koichi's collection auction
Blue-and-white Porcelain Bottle with Chrysanthemum Design in Underglaze Iron and Copper (Nat'l Treasure No. 294)

"The elongated neck of this elegant bottle and the globular body reflect the spirit of the age. The body is painted in blue, brown, and red by using cobalt, iron and copper oxides as pigments. This extremely rare bottle, painted in three different pigments, is recognized for its exceptional quality utilizing every color pigment and carving technique of the era.

Kansong purchased this masterpiece through heated bidding battle against Japanese art dealers in Gyeongseong Art Club in 1936. The final bidding price was record breaking, 14,580 won!

1937 - purchased Nat'l Treasure No. 65, 66, 74, 270, and Treasure No. 238, 286, 349, 1955, 1954
1938 - opened the first private art museum, Museum Bohwagak, in Bukdanjang
1940 - established the school foundation Dongsung, taking over the Posung Middle School
1940 - collected the Huminjeongeum Hyeraebon (Nat'l Treasure No. 70)
1945 Oct - 1946 Sept - worked as principal of Posung Middle School
1947 - selected as member of Historic Assets Preservation Committee
1950 June 25 - outbreak of the Korean War
1954 - delegated to first and second subcommittee member of the Cultural Properties Protection Committee
1956 - awarded with Education Service Commendation
1960 January - established the Art and Archaeology Society
1962 Jan 26 - "Kansong" passed away
1962 Aug 15 - posthumous honors of Order of Cultural Merit conferred on "Kansong"
1964 Nov 13 - posthumous honors of Order of Civil Merit Republic of Korea on "Kansong"
1965 - establishment of The Center for the Study of Korean Arts
1971 - Bohwagak renamed Kansong Art Museum, and project exhibition opened to the public every spring and autumn

Kansong Art Museum opens every May and October for a brief time. Be sure to visit this museum with exceptional masterpieces!